Recipes from the Eco Lodge: Wild Garlic and Nettle Soup
An easy-to-make, Springtime soup with earthy nettle tops, buttery smooth Pembrokeshire Earlies and freshly-foraged, aromatic wild garlic.
Recipes from the Eco Lodge: Spring Detox Smoothie
Kick-start your body’s Sping cleanse with this warming detox smoothie from the eco lodge kitchen. Kindle your inner fire, energise and glow!
Recipes from the Eco Lodge: Slovakian Goulash
Our head chef Rob shares a traditional meat or veggie Goulash recipe from his home town in Southern Slovakia, perfect for festive celebrations.
